Books By Cesar Vega Job Ubbink Erik Van Der Linden Jeffrey Steingarten_the Kitchen As Laboratory Reflections On The Science Of Food And Cooking Arts And Traditions Of The Table Perspectives On Culinary History_b006zqs1l8_com

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table Perspectives on Culinary History)

“Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay’s author.”—Peter Barham, author...